Chemical Analysis of Food: Techniques and Applications

Main
Science (General)
Chemical Analysis of Food: Techniques...

Chemical Analysis of Food: Techniques and Applications

Name: Chemical Analysis of Food: Techniques and Applications
ISBN: 9780123848635

Y Pico

0 / 0

1 comment

Wie gefällt Ihnen dieses Buch?

Wie ist die Qualität der Datei?

Herunterladen Sie das Buch, um Ihre Qualität zu bewerten

Wie ist die Qualität der heruntergeladenen Dateien?

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subjec.

Kategorien:

Science (General)

Jahr:

2012

Verlag:

Elsevier Science

Sprache:

english

Seiten:

813

ISBN 10:

0123848636